Pat Kozakewich Recipe

Easy-Peezy Mac & Cheese

By Pat Kozakewich patkoz


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:

Pat's Story

This has always been a favorite comfort food (often served with meat loaf and steamed veggies) in the winter. It is good any time and is especially great for a quick week day supper.

Ingredients

2 c
macaroni, elbow
1 can(s)
cheddar cheese soup
1 pkg
imperial sharp cheddar cheese (red ctn. found in cheese dept. in supermarket)
1 medium
white onion finely chopped (optional)
1 1/2 c
fine dry bread crumbs
1/2 c
butter
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1/2 c
shredded parmesean cheese

Directions Step-By-Step

1
Add macaroni to 6 cups of salted boiling water. Cook until just barely underdone.
2
While macaroni is cooking, add condensed soup, very finely chopped onion (optional) and cheddar cheese in microwave safe 2-3 qt. casserole dish. Place in microwave oven on high for 3 mins. Check mixture and stir. If more time is needed, set oven at 1 min. intervals. Check after each addition until cheese mixture is melted.
3
Add cooked macaroni to cheese mixture and fold ingredients together.
4
Melt butter in small saucepan. Add bread crumbs to butter and stir together. Spread crumbs on top of macaroni & cheese mixture. Sprinkle parm. cheese over bread crumbs.
5
Place in preheated 350 deg. oven for about 30 to 45 mins. until heated through. Let set for approx. 10 mins. and serve.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy