Easy Noodles Romanoff Recipe

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Easy Noodles Romanoff

Peggy Sue Ross


An easy side dish that is big on flavor. Great with any meat or add shredded meat for a main course. Some recipes call for parmesan cheese, but to me it just tastes like Alfredo. I love this recipe because it is just a bit different than your average cheesy noodle side dish. This is also a great recipe that you can tweak to call your own by adding paprika, top with chives or green onions, or whatever is your preference.

pinch tips: Perfect Pasta Every Time





15 Min


30 Min


Stove Top


8 oz
package wide egg noodles
8 oz
container cottage cheese (low fat okay, not non-fat)
8 oz
container sour cream (low fat okay, not non-fat)
1 Tbsp
finely chopped onion
1 clove
minced garlic
1/2 tsp
worcestershire sauce
1 dash(es)
hot pepper sauce
1/2 c
shredded cheddar cheese (divided in half), or more to taste
1 pinch
hot paprika (sweet or regular if preferred)

Directions Step-By-Step

Grease or spray a 2 quart casserole dish and set aside. Heat oven to 350 degrees (F).
Cook egg noodles according to package directions until al dente. Drain.
While the noodles are cooking, mix together in a large bowl the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce and salt. Stir in half of the cheddar cheese.
Stir in cooked egg noodles and toss gently to coat. Pour into prepared casserole dish. Top with remaining cheddar cheese, you may add more if desired. Top with a pinch of hot paprika.
Bake for 30 minutes, or until heated through and bubbly. Serve warm.

About this Recipe

Main Ingredient: Pasta
Regional Style: African
Other Tag: Quick & Easy
Hashtags: #cheesy, #Noodles, #cheddar