Easy Noodles Romanoff Recipe

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Easy Noodles Romanoff

Peggy Sue Ross

By
@peggysueross

An easy side dish that is big on flavor. Great with any meat or add shredded meat for a main course. Some recipes call for parmesan cheese, but to me it just tastes like Alfredo. I love this recipe because it is just a bit different than your average cheesy noodle side dish. This is also a great recipe that you can tweak to call your own by adding paprika, top with chives or green onions, or whatever is your preference.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

8 oz
package wide egg noodles
8 oz
container cottage cheese (low fat okay, not non-fat)
8 oz
container sour cream (low fat okay, not non-fat)
1 Tbsp
finely chopped onion
1 clove
minced garlic
1/2 tsp
worcestershire sauce
1 dash(es)
hot pepper sauce
1/2 c
shredded cheddar cheese (divided in half), or more to taste
1 pinch
hot paprika (sweet or regular if preferred)

Directions Step-By-Step

1
Grease or spray a 2 quart casserole dish and set aside. Heat oven to 350 degrees (F).
2
Cook egg noodles according to package directions until al dente. Drain.
3
While the noodles are cooking, mix together in a large bowl the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce and salt. Stir in half of the cheddar cheese.
4
Stir in cooked egg noodles and toss gently to coat. Pour into prepared casserole dish. Top with remaining cheddar cheese, you may add more if desired. Top with a pinch of hot paprika.
5
Bake for 30 minutes, or until heated through and bubbly. Serve warm.

About this Recipe

Main Ingredient: Pasta
Regional Style: African
Other Tag: Quick & Easy
Hashtags: #cheesy, #Noodles, #cheddar