Easy Artichoke Casserole Recipe

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Easy Artichoke Casserole

Beth Sandoz

By
@Beth_Sandoz

This is my Louisiana-native grandmothers artichoke casserole. Artichoke lovers ENJOY!


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Method:

Stove Top

Ingredients

4 clove
garlic
1
medium onion, chopped
1/2 c
olive oil
1
large can french style green beans
2
regular size cans chopped artichoke hearts, drain liquid.
1 c
italian bread crumbs
1 c
grated romano and parmesan
salt and pepper to taste

Directions Step-By-Step

1
Saute garlic and onion in olive oil.
2
Add green beans with liquid and cook for 5 minutes.
3
Add artichoke hearts and cook for 5 more minutes mixing well.
4
Add bread crumbs, cheese, salt, and pepper. Place in a covered casserole and bake for 20 to 25 minutes at 350 degrees.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian