Easy Artichoke Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Artichoke Casserole

Beth Sandoz

By
@Beth_Sandoz

This is my Louisiana-native grandmothers artichoke casserole. Artichoke lovers ENJOY!

Rating:
★★★★★ 1 vote
Method:
Stove Top

Ingredients

4 clove
garlic
1
medium onion, chopped
1/2 c
olive oil
1
large can french style green beans
2
regular size cans chopped artichoke hearts, drain liquid.
1 c
italian bread crumbs
1 c
grated romano and parmesan
salt and pepper to taste

Step-By-Step

1Saute garlic and onion in olive oil.
2Add green beans with liquid and cook for 5 minutes.
3Add artichoke hearts and cook for 5 more minutes mixing well.
4Add bread crumbs, cheese, salt, and pepper. Place in a covered casserole and bake for 20 to 25 minutes at 350 degrees.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian