Easiest Corn Pudding

Suzanne Vasquez

By
@QuittyQuat

This is such an easy recipe that it can be made on a busy weeknight yet tastes like a weekend dish. Very easy and tasty. Good enough to make on a holiday.


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Rating:

Prep:

10 Min

Cook:

30 Min

Ingredients

2
eggs
1 can(s)
cream of chicken soup
1 can(s)
whole kernel corn, drained
1 box
jiffy cornbread mix
1/2 c
milk
2 3/4 c
shredded mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Spray 9X13 rectangular baking pan with cooking spray. Warm the pan in the oven while you mix up the ingredients.
2
Mix all ingredients in a medium size bowl and pour into warmed baking pan. Bake till lightly brown and a knife inserted in center comes out clean. Serve warm.

About this Recipe