Crustless Tomato Pie Recipe

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Crustless Tomato Pie

Sharon Whitley

By
@aggiemom20002000

Great way to use some of those tomatoes coming in from the garden.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c
milk
1 Tbsp
cornstarch
15 oz
ricotta cheese
4 large
eggs
1/2 c
chopped basil
1/2 c
grated parmesan cheese
1/4 c
sliced green onions
1/2 tsp
salt
1 lb
sliced tomatoes

Directions Step-By-Step

1
Whisk milk and cornstarch in large bowl, then whisk in ricotta cheese, eggs, and other ingredients, except tomatoes.
2
Pour into 10 inch non-stick skillet with oven safe handle. Top with 1 pound of tomato slices. Bake at 375 for 35-40 minutes or until set and puffed.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy