crumble topping

Ingredients For crumble topping

• 3/4 c

  oats
• 3 Tbsp

  flour
• 3/4 can

  brown sugar, firmly packed
• 1 1/2 tsp

  cinnamon, ground — can bump up to 1 tablespoon if wished
• 1/3 c

  cold lard; butter can be used too
• 1 c

  pecans, in pieces
• 3/4 c

  coconut, shredded {optional}
• 1/2 tsp

  ground ginger {optional}
• 1/4 tsp

  nutmeg {optional}