Crowd-Pleaser Green Bean Casserole.

Jane Farrer

By
@SisJane

Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for a long time and now I am able to say- this is it! You will not be able to stop going for second helpings and it is a sure winner with everyone!This recipe feeds a small crowd!


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Prep:

20 Min

Cook:

40 Min

Ingredients

1 can(s)
cream of mushroop soup,low sodium
1 c
rich sour cream
1/3 c
bacon bits/ use ,,kirkland,, brand from cosco/
4-5 can(s)
french style green beans,well drained/or regular
4 oz
velveeta cheese,cut up in to small cubes
1 tsp
dried onion flakes
1 tsp
no-salt all purpose seasoning/i use ,,21 salute,, seasoning from trader joes/.
1/2 tsp
freshly fround black pepper
2 1/2 c
cornflakes,plain
1 stick
sweet butter,melted and cooled
1 can(s)
french fried onions/as another option for the topping/.

Directions Step-By-Step

1
Preheat the oven to 375'.Butter well the 13*9 Pyrex pan.
2
In a large bowl mix the sauce ingridients:soup,sour cream,bacon bits,onion flakes,all-purpose seasoning,ground pepper.
3
Fold in the well-drained beans.Pour the mixture in to the pan. Sprinkle the Velveeta cubes over the top.
4
In another bowl combine the corn flakes and the melted butter.Sprinkle this topping over the cassrole.Flakes should be coated well. Or as another faster option use the fried canned onions.
5
Bake for 40 minutes,making sure the topping does not obverbrown.Bake at 375'. Let the casserole rest for 5 min. on the countertop before serving.
Serves 10.
6
p.s I use Kirkland brand for bacon bits/from Cosco/ and 21 Salute seasoning from Trader Joes. All NOTE:All-Purpose seasoning you will be using should have no salt. Be creative with spices!

About this Recipe