Crowd-Pleaser Green Bean Casserole.

Jane Farrer


Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for a long time and now I am able to say- this is it! You will not be able to stop going for second helpings and it is a sure winner with everyone!This recipe feeds a small crowd!

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20 Min


40 Min


1 can(s)
cream of mushroop soup,low sodium
1 c
rich sour cream
1/3 c
bacon bits/ use ,,kirkland,, brand from cosco/
4-5 can(s)
french style green beans,well drained/or regular
4 oz
velveeta cheese,cut up in to small cubes
1 tsp
dried onion flakes
1 tsp
no-salt all purpose seasoning/i use ,,21 salute,, seasoning from trader joes/.
1/2 tsp
freshly fround black pepper
2 1/2 c
1 stick
sweet butter,melted and cooled
1 can(s)
french fried onions/as another option for the topping/.

Directions Step-By-Step

Preheat the oven to 375'.Butter well the 13*9 Pyrex pan.
In a large bowl mix the sauce ingridients:soup,sour cream,bacon bits,onion flakes,all-purpose seasoning,ground pepper.
Fold in the well-drained beans.Pour the mixture in to the pan. Sprinkle the Velveeta cubes over the top.
In another bowl combine the corn flakes and the melted butter.Sprinkle this topping over the cassrole.Flakes should be coated well. Or as another faster option use the fried canned onions.
Bake for 40 minutes,making sure the topping does not obverbrown.Bake at 375'. Let the casserole rest for 5 min. on the countertop before serving.
Serves 10.
p.s I use Kirkland brand for bacon bits/from Cosco/ and 21 Salute seasoning from Trader Joes. All NOTE:All-Purpose seasoning you will be using should have no salt. Be creative with spices!

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