creamy cheesy corn casserole
Very delicious with the added cream cheese, and simple.
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yield
8 servings
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For creamy cheesy corn casserole
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8 ozpackage of cream cheese, cubed and at room temperature
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4 Tbspbutter
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1/3 cmilk
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1/2 tspsalt
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dashground black pepper, to taste
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2 Tbspsugar
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18 ozbag frozen sweet corn, thawed and drained
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1 Tbspfresh basil or tarragon, to taste (optional)
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1 Tbspfried bacon, finely chopped (optional)
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1/2 cparmesan cheese, divided (optional)
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1 ccheddar cheese
How To Make creamy cheesy corn casserole
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1Preheat oven to 350 degrees. In a medium pot set over low heat, melt cream cheese and butter, add milk until mixture is smooth and creamy. Stir in salt/and or bacon, corn, and (if using) fresh Tarragon and basil. Optional: Stir in a 1/4 cup Parmesan cheese.
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2Pour corn mixture into an 8- by 8-inch square (or 1- to 1-1/2 quart) baking dish. Sprinkle 1/4 cup grated Parmesan cheese, and 1 cup shredded sharp cheddar cheese on top. Bake covered for 20 minutes and then uncovered for 10 to 15 minutes until golden and bubbly. If desired, serve with tops of finely chopped green onions and lime slices/or wedges.
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3NOTES: An 18 ounce bag of frozen corn is equivalent to approximately 4 cups of corn, once you measure out. You could substitute two 15-ounce cans of corn (drained) in this recipe, which equals to about 4 cups as well. The melted butter and cream cheese may seem lumpy as you try to stir them together, but once you stir in the milk, the mixture should become smooth. (I modified or edited this recipe.) RECIPE: Courtesy of Five Heart Home.com
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