Cream Cheese Kugel

Anita Hoffman

By
@scent4U

My aunts, Sylvia and Lucy, gave me this fabulous kugel recipe. It is a creamy, delicious, melt in your mouth kugel. It can be made ahead and reheated.
Photo adapted from Taste of Home.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1/2 lb
cream cheese, creamed well
1/2 lb
fine noodles, cooked
1/4 lb
melted buter
4
eggs, separated
1/2 pt
sour cream
4 Tbsp
sugar
1 tsp
vanilla

Directions Step-By-Step

1
Pour melted butter over cooked noodles.
2
Add creamed cream cheese. Add beaten egg yolks and add sour cream, sugar and vanilla.
3
Mix well and fold in stiffly beaten egg whites.
4
Bake in a 325 degree oven for 1 1/4 hours in 2 quart greased casserole dish or until brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Dairy
Regional Style: Jewish