cream cheese kugel
(1 rating)
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My aunts, Sylvia and Lucy, gave me this fabulous kugel recipe. It is a creamy, delicious, melt in your mouth kugel. It can be made ahead and reheated.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For cream cheese kugel
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1/2 lbcream cheese, creamed well
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1/2 lbfine noodles, cooked
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1/4 lbmelted buter
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4eggs, separated
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1/2 ptsour cream
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4 Tbspsugar
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1 tspvanilla
How To Make cream cheese kugel
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1Pour melted butter over cooked noodles.
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2Add creamed cream cheese. Add beaten egg yolks and add sour cream, sugar and vanilla.
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3Mix well and fold in stiffly beaten egg whites.
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4Bake in a 325 degree oven for 1 1/4 hours in 2 quart greased casserole dish or until brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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