cracker corn pudding

Ingredients For cracker corn pudding

• 2 lg

  eggs, lightly beaten
• 1 can

  cream style corn, 15 oz.
• 1 can

  whole kernel corn, do not drain
• 1 can

  evaporated milk, 6 oz.
• 1/2

  chopped onion, 1/4 c - 1/3 c
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 1

  sleeve saltine crackers, crushed
• 12 oz

  shredded cheese; monterey jack, colby, cheddar, etc.
• 4 Tbsp

  butter, cubed