Cornbread Stuffing (dressing) Recipe

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Cornbread Stuffing (Dressing)

Wanda Richardson

By
@wandaledford

I have made this dressing for Thanksgiving for years and it is always a hit. Even people that do not like dressing, loves this! It's time consuming, but can be made in large batches and frozen to use later on.


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Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

1 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 stick
butter (or margarine)
4
eggs
2
medium onions (minced fine)
2 pkg
plain bread croutons (butternut is what i use)
1 small
pan baked cornbread (crumbled)
6 slice
white (loaf) bread
salt, pepper and sage to taste
1
cooked chicken - reserve broth
chicken broth

Directions Step-By-Step

1
Mix all ingredients well. Dressing should not be "dry" - it should have a wet/sticky consistency. Stuff chicken or turkey with dressing, or put in a crockpot or aluminum foil. Bake for approximately 1 hour @ 350 degrees.

About this Recipe

Main Ingredient: Bread
Regional Style: Southern