I have made this dressing for Thanksgiving for years and it is always a hit. Even people that do not like dressing, loves this! It's time consuming, but can be made in large batches and frozen to use later on.
Mix all ingredients well. Dressing should not be "dry" - it should have a wet/sticky consistency. Stuff chicken or turkey with dressing, or put in a crockpot or aluminum foil. Bake for approximately 1 hour @ 350 degrees.