Cornbread Casseole Recipe

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Cornbread Casseole

Natasha Nalley

By
@MomInMD

I make this dish for holiday dinners. I usually double the recipe.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Ingredients

1/2 c
butter
1 pkg
jiffy corn muffin mix
1 medium
onion, chopped
1
egg, beaten
1 medium
green pepper, chopped
1 c
shredded cheddar cheese
1 can(s)
whole corn kernels, drained
1 can(s)
corn, cream style
salt & pepper to taste

Directions Step-By-Step

1
Saute onion and green pepper in 1/2 cup butter.
2
Mix onion and peppers with all other ingredients.
3
Place in greased casserole dish - 8 X 8 inches
4
Top with the 1 cup grated cheese.
5
Bake uncovered at 375 degrees for 45 minutes to 1 hour, until firm.
6
Double this recipe and it fits into a 13 X 9 inch casserole dish.

About this Recipe

Course/Dish: Side Casseroles