Corn Soufflé Recipe

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Corn Soufflé

Annelise Friedman

By
@Annelise_Friedman

This is a family favorite that's requested EVERY Thanksgiving. It's super easy and a great side dish.


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Rating:

Serves:

9

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

2
eggs
1 stick
butter
1 c
sour cream (8 oz)
1 box
jiffy corn muffin mix
1 can(s)
creamed corn
1 can(s)
whole corn (do not drain)

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Mix everything together.
3
Grease glass baking dish.
4
Bake for 45-60 minutes or until edges are pulling away and browning.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom