Corn Soufflé Recipe

No Photo

Have you made this?

 Share your own photo!

Corn Soufflé

Annelise Friedman

By
@Annelise_Friedman

This is a family favorite that's requested EVERY Thanksgiving. It's super easy and a great side dish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

2
eggs
1 stick
butter
1 c
sour cream (8 oz)
1 box
jiffy corn muffin mix
1 can(s)
creamed corn
1 can(s)
whole corn (do not drain)

Step-By-Step

1Preheat oven to 350 degrees F.
2Mix everything together.
3Grease glass baking dish.
4Bake for 45-60 minutes or until edges are pulling away and browning.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom