Corn Casserole

Melissa Williamson

By
@georgiagirl48

This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.


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Comments:

Serves:

8 to 10 servings

Prep:

20 Min

Cook:

30 Min

Ingredients

1 15 oz
can cream style corn
1 11 oz
can whole kernel corn, drained
2
eggs
1 c
sour cream
1 8.5 oz
box jiffy corn muffin mix
1/2 c
(1 stick) butter or margarine, melted

Directions Step-By-Step

1
Preheat oven to 350 F. and grease a 9X13-inch casserole dish. In a large bowl, combine the cream-style corn, whole kernel corn, eggs, sour cream, muffin mix and butter. Pour into the prepared casserole dish and bake for 30 minutes or until lightly browned.

About this Recipe

Course/Dish: Side Casseroles