Corn Casserole

Leila Hutchins

By
@LeilaHutchins

Found this at a church supper and had to get the recipe.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 box
jiffy corn muffin mix
2 stick
butter, melted
1 c
milk
15 oz
cream corn [frozen or can]
4
eggs
1 tsp
sugar

Step-By-Step

1Mix all ingredients together. Place in an 8 x 8casserold dish. Bake at 350 degrees for about 50 to 60 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy