Corn Casserole

Leila Hutchins

By
@LeilaHutchins

Found this at a church supper and had to get the recipe.


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Comments:

Serves:

16

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
jiffy corn muffin mix
2 stick
butter, melted
1 c
milk
15 oz
cream corn [frozen or can]
4
eggs
1 tsp
sugar

Directions Step-By-Step

1
Mix all ingredients together. Place in an 8 x 8casserold dish. Bake at 350 degrees for about 50 to 60 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy