Corn Casserole Recipe

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Corn Casserole

Our American Family:The Youngs Young

By
@OurAmFam_Youngs

This is another recipe by Madelyn Young. It is a good dish for pot-luck suppers as well as family gatherings. Madelyn added this note: "You can half this recipe for a smaller casserole. I do this quite often just for Robin and me. You will still need to bake it on 350 degrees for 40 minutes, though."


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Rating:

Cook:

40 Min

Ingredients

2 can(s)
cream-style corn
4
eggs (beaten)
1
small jar diced pimento, drained
1/2 tsp
garlic powder
1/4 c
chopped onion
1/2 c
cooking oil
1 c
mexian cornbread mix (use the full envelope of martha white mix)
grated cheese

Directions Step-By-Step

1
Combine all ingredients. Pour into a greased casserole dish (11" by 13"). Top with grated cheese.
2
Bake at 350 degrees for 40 minutes.
3
You can half this recipe for a smaller casserole. You will still need to bake it on 350 degrees for 40 minutes.

About this Recipe

Course/Dish: Side Casseroles