Corn Bread Casserole  With Peppers Recipe

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Corn Bread Casserole with Peppers

Cheryl Davis

By
@pscook

This is a great side dish with grilled meats, not really cornbread but moist and yummy.


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Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
10 Min
Cook:
45 Min

Ingredients

1 15 1/2 oz can whole kernel corn drained
1 15 oz can cream style corn
1cup sour cream
1/2 cup melted butter ( 1 stick)
1 8 oz package corn muffin mix
1/4 cup pickled jalapeƱo peppers optional
1 cup grated cheddar cheese

Step-By-Step

1Per heat oven to 350 and grease a 9" square pan
2Mix together all the ingredients in a large bowl, then pour into your prepared pan.

Bake for 40 to 45 mins a toothpick should come out clean.

Serve while still warm .

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy