Cold Rice Salad Recipe

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Cold Rice Salad

Tracy Daddio

By
@tdaddio

This salad/side dish is great for a Luau themed party or anything with teriyaki sauce. Looks beautiful if served in a cored out 1/2 of a pineapple or melon.


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Serves:

6

Prep:

1 Hr

Cook:

25 Min

Method:

Stove Top

Ingredients

1 box
fried rice mix, or almond fried rice mix
1 small
jar of marinated artichoke hearts, drain and save liquid
1 small
can of sliced black olives
1 small
can of sliced water chestnuts
1/4 c
green bell peppers, diced small
3
spring onions, sliced (use all the onion, green and white)
1 small
jar of red pimentos, diced
1/4 c
mayonnaise
1 small
pckg of slivered almonds

Directions Step-By-Step

1
Prepare Fried Rice mix according to directions. Cool 5 minutes then add all other ingredients; mix and chill (add some of the retained artichoke hearts liquid if it is dry) serve cold.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Hawaiian/Polynesian
Dietary Needs: Vegetarian
Hashtags: #rice, #artichokes