Chuck Wagon Beans-Connie's

Connie Ottman

By
@cottman

Even as a child, I remember mom making this recipe and serving with just about any meat. Good, old fashioned recipe. Delicious!


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1/2 lb
bacon slices
3 lb
ground chuck
6 medium
onions, finely chopped
1 c
celery, finely chopped
2/3 c
beef broth or 1 beef bullion cube in 2/3 cup water)
1 1/2 clove
garlic, minced
1 1/2 c
ketchup
3 Tbsp
prepared mustard
1 1/2 tsp
salt
1/2 tsp
pepper
2 can(s)
baked beans, molasses style -1 #13 oz, cans)

Directions Step-By-Step

1
Heat Oven 375 degrees
2
In a Dutch oven or large roasting pan, fry bacon until crisp.
3
Remove bacon and hold for later use.
4
Drain bacon drippings from pan.
5
In the same pan, cook ground chuck, onion, and celery.
6
Stir slowly broth and remain ingredients into pan.
7
Cover and bake 1 hour and 15 minutes.
8
Crumble bacon and sprinkle over beans.
9
Enjoy!

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: For Kids, Heirloom