chili-cheese bake
(1 rating)
When a recipe calls for cooked rice, you can conveniently prepare it earlier in the day or even the day before and then refrigerate until ready to use. Plus, you'll find it's easier to mix well-chilled cooked rice with other ingredients. This recipe is another family favorite that the kids will love. Easy to assemble and will give you a little taste of the Cajun cooking with the green chilies and kidney beans. Go easy on the Creole seasoning if you don't want it to be too spicy.
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(1 rating)
yield
6 serving(s)
cook time
35 Min
Ingredients For chili-cheese bake
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3 ccooked white or brown rice
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1 can(16-ozs) kidney beans, rinsed and drained
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1medium onion, chopped
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1 can(4-ozs) chopped green chilies
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2 clovegarlic, minced
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2 tspchili powder
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2 tspground cumin
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1 tspdried oregano
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1 tspcreole seasoning
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1/2 tspsalt
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2 cshredded sharp cheddar cheese, divided
How To Make chili-cheese bake
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1In a greased 2 quart baking dish, combine all ingredients except cheese.
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2Top with 1-1/2 cups of cheese. Cover and bake at 350 degrees for 25 minutes.
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3Sprinkle with remaining cheese. Bake, uncovered, 10 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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