chicken liver and rice casserole
(1 rating)
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I wasn't sure about this recipe but it turned out great and is really good and filling.
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(1 rating)
prep time
25 Min
cook time
30 Min
Ingredients For chicken liver and rice casserole
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1 Tbspbutter
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3 Tbspminced onion
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1 1/3 ccooked rice
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1/2 lbchicken livers
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1 cancream of chicken soup
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1/2 cmilk
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pinch of basil
How To Make chicken liver and rice casserole
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1Boil chicken livers until done. Cut into 1 inch pieces. Saute' onion in margarine until tender. Add to rice. In 1 1/2 quart casserole dish, combine livers, rice, soup, milk, and basil. Bake uncovered at 375 degrees for 30 minutes.
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