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cheesy wild rice casserole

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

this recipe is gonna to prepared family dinner for fun,it great on baked chicken.

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For cheesy wild rice casserole

  • 1
    (8 ounce) package cream cheese,cut into cubes
  • 1
    (6 ounce) package long grain and wild rice mix
  • 1 Tbsp
    margarine
  • 1 c
    sliced white mushrooms
  • 4 Tbsp
    grated parmesan cheese
  • 1 can
    cheddar cheese soup
  • 2 Tbsp
    honey mustard
  • 3/4 c
    chopped carrots
  • 1/2 c
    diced sweet onion
  • 3/4 c
    shredded colby jack cheese
  • 3/4 c
    shredded pepperjack cheese
  • 3/4 c
    shredded mozzarella cheese

How To Make cheesy wild rice casserole

  • 1
    Preheat oven to 350 degrees F.Grease a 2-quart casserole dish.Add cubed cream cheese.
  • 2
    In a medium saucepan,bring a boil.Mix in wild rice,cover and remove from heat.Let stand 5 minutes.
  • 3
    In a large skillet,add margarine and sliced mushrooms over medium-high heat,saute for 5 minutes.Stir in parmesan cheese.Set aside.
  • 4
    In the prepared casserole dish,mix the prepared wild rice,soup,honey mustard,carrot,onion,sauteed mushrooms and cheeses.
  • 5
    Bake,covered,for 20 minutes.Stir the mixture.Cover;bake for 15 to 20 minutes more or until rice is tender.Stir again.Let stand 5 minutes before serving.
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