Cheesy Onion Casserole Recipe

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Cheesy Onion Casserole

Marjorie Milligan

By
@RatherBeCooking

This recipe was posted on Facebook.


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Rating:

Serves:

6 - 8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 or 3 tablespoon butter
3 large sweet onions, sliced
2 cups shredded swiss cheese
1 can cream of chicken soup
2/3 cup of milk
1 teaspoon soy sauce
8 or so slices of french bread

Directions Step-By-Step

1
Melt butter in pan over medium heat and add Onions Cook onions until clear - a little brown will be o.k.
2
In a 2 quart casserole dish, layer onions, 2/3 of cheese and pepper to taste
3
In a sauce pan heat soup, milk and soy sauce, stirring to blend.
4
Pour soup mixture in casserole and stir gently to mix. Top with French Bread slices.
5
Bake at 350 for 15 minutes. After 15 minutes the bread slices should be nice and toasted.
6
Press bread slices under the sauce and top with the remaining cheese.
7
Put casserole back in oven and cook 15 more minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American