Cheesy Macaroni And Cheese (My Way)

Linda Smith

By
@Cookenwithlov

Had some cheeses to use so this sounded good, turned out very good.


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
shell macaroni
1 c
smoked gouda
1 c
sharp cheddar
1 c
milk
1/2 c
cream
1/2 c
mexican blend shredded cheese
2 Tbsp
butter
1 c
panko bread crumbs
1 dash(es)
pepper

Directions Step-By-Step

1
In a saucepan of boiling salted water add macaroni shells, boil about 5 minutes, turn off let sit.
2
In another saucepan add cheeses,milk, cream and butter, cook on medium till all the cheese is melted.
3
Spray a casserole dish, drain macaroni shells, in the sauce pan that cheese sauce is in add the macaroni shells and pepper mix well pour into casserole dish.
4
Sprinkle panko bread crumbs on top, dot with butter, bake in 350 degree oven for about 30 minutes or until topping is browned.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy