Real Recipes From Real Home Cooks ®

cheesy corn and green bean casserole

(3 ratings)
Blue Ribbon Recipe by
Kelli Thomas
Omaha, NE

This casserole is an easy way to get my kids to eat their vegetables! Sometimes I don't need a big 9 x 13 pan, so I cut the recipe in half and make it in a 1.5 qt casserole. Cheesy deliciousness!

Blue Ribbon Recipe

This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table.

— The Test Kitchen @kitchencrew
(3 ratings)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For cheesy corn and green bean casserole

  • 2 can
    green beans, drained, 14.5 oz.
  • 2 can
    corn, drained, 15.25 oz
  • 2 c
    shredded cheddar cheese
  • 1 c
    sour cream
  • 1/2 c
    chopped green onion
  • 2 can
    cream of celery soup, 10.5 oz.
  • 2
    sleeves of Ritz Crackers
  • butter (dot to taste)

How To Make cheesy corn and green bean casserole

  • 1
    Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.
  • 2
    Place into a greased 9 x 13 pan.
  • 3
    Crush the Ritz crackers and add to top of casserole.
  • 4
    Dot with butter.
  • 5
    Bake for 45 minutes.
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