Cheese-scalloped Potatoes And Carrots Recipe

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Cheese-Scalloped Potatoes and Carrots

Mary-Ann D'Antonio

By
@learnnewthings24

Thanksgiving is coming so I wanted the recipe posted because this is when my Mom made this side dish for our Thanksgiving Dinner. It was a nice complement to the dinner.


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Rating:

Serves:

6

Prep:

1 Hr 15 Min

Cook:

30 Min

Method:

Bake

Ingredients

boil water
2 Tbsp
salt
2 lb
potatoes
1 1/2 c
sliced onion
5 medium
carrots cut on the diagonal, cut into 1/4 inch thick pieces (2 cups)
boil the above until partially tender.
drain
make cheese sauce
3 Tbsp
butter or margarine
2 Tbsp
flour
1 tsp
salt
1/6 tsp
black pepper
1 1/2 c
milk
1 1/2 c
cheddar cheese (grated)

Directions Step-By-Step

1
To make cheese sauce - In small saucepan melt butter then remove from heat and stir in flour, salt, pepper, then stir in milk and blend well.
2
Over medium heat, bring to just under a boil and then add the cheese and stir until thickened and smooth.
3
In a greased shallow baking dish (about a 2 1/2 quart) layer half of the potatoes, onion and carrots.
4
Top with half of the cheese sauce
5
Add the rest of the potatoes, onion and carrots.
6
Cover with the remaining cheese sauce.
7
Sprinkle a little more cheddar cheese on top.
8
Bake covered, at 375 degrees, with foil, for about 30 minutes or until the vegetables are fork tender.
9
Take cover off and brown the top.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American