Cheese and egg pudding casserole

Laura Yoder

By
@lkyoder34

Ok, I know that this recipe sounds disgusting. I will admit to being very reluctant to try it. But WOW am I glad I did. This has become a must have on our menu on holidays. My kids and grandkids just gobble it up. Just give it a try....you'll be surprised at the creamy crunchy taste. It really is good!


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Comments:

Cook:

40 Min

Method:

Bake

Ingredients

1 medium
block of velveeta cheese, cubed
1 jar(s)
small diced pimemtos
1 1/2
stacks of saltine crackers, crushed
4
hard boiled eggs, chopped
1 1/2 c
milk
3 Tbsp
flour
3 Tbsp
butter
salt and pepper to taste

Directions Step-By-Step

1
In a medium sauce pan melt 3 T. butter. Stir in flour and lightly brown. Slowly stir in milk until thickened. Remove from heat.
2
In a buttered casserole dish crumble 1/3 of crackers on the bottom. Put 1/3 of cheese (cubed), 1/3 of boiled eggs, 1/3 pimentos and 1/3 of white sauce. Repeat layers. Top with crackers and dot with butter. Bake at 325 degrees for 25 minutes.

About this Recipe

Main Ingredient: Eggs
Regional Style: Southern
Hashtags: #eggs, #cheesy, #creamy, #pimento