Cauliflower & Onion Gratin Recipe

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Cauliflower & Onion Gratin

Alice C

By
@Alliebaba

Nice and easy side dish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

CASSEROLE

1 large
cauliflower, cut into florets
1 large
onion, cut into chunks
1/4 c
butter
1/4 c
flour
1 c
cooking liquid, drained from vegetables
1 c
cream (half & half)
1 pinch
dry mustard
1 tsp
salt & pepper to taste

TOPPING

2 Tbsp
butter
1/4 c
italian bread crumbs

Step-By-Step

1Cook vegetables in boiling water for 5 minutes. Drain, reserving 1 cup of liquid. Place vegetables in a casserole dish. Set aside.
2In a heavy saucepan melt 1/4 cup butter. Stir in flour and cook, stirring for 3 minutes. Gradually stir in reserved liquid, then the cream. Cook, stirring constantly until liquid comes to a boil. Add mustard, salt and pepper.
3Pour sauce over vegetables.
4Preheat oven to 375 F. In a small saucepan, melt 2 tablespoons of butter. Add bread crumbs and mix until combined. Sprinkle on top of vegetables. Bake for 30 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Canadian