Cauliflower Casserole Recipe

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Cauliflower Casserole

Merriweather Taylor

By
@sadieroopup

This is a holiday favorite that my mom has passed down to me. A great favorite leftover!

Rating:
★★★★★ 2 votes
Serves:
8-10
Prep:
45 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 large
cauliflower
1/2 c
mayonnaise
1 can(s)
cream of chicken condensed soup
2 lb
sharp cheddar cheese, shredded

Step-By-Step

1Rinse cauliflower heads well, cut off florets and boil in large stockpot until cauliflower is about half cooked. Drain well.
2Add shredded cheddar cheese, soup and mayonnaise. Fold together gently, leaving most of the cauliflower florets intact.
3Transfer cauliflower mixture to large, deep baking dish. Cover with aluminum foil. Bake at 350° for 1 hour, removing foil 1/2 way through baking time.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American