Cauliflower Casserole Recipe

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Cauliflower Casserole

Merriweather Taylor

By
@sadieroopup

This is a holiday favorite that my mom has passed down to me. A great favorite leftover!


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Serves:

8-10

Prep:

45 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 large
cauliflower
1/2 c
mayonnaise
1 can(s)
cream of chicken condensed soup
2 lb
sharp cheddar cheese, shredded

Directions Step-By-Step

1
Rinse cauliflower heads well, cut off florets and boil in large stockpot until cauliflower is about half cooked. Drain well.
2
Add shredded cheddar cheese, soup and mayonnaise. Fold together gently, leaving most of the cauliflower florets intact.
3
Transfer cauliflower mixture to large, deep baking dish. Cover with aluminum foil. Bake at 350° for 1 hour, removing foil 1/2 way through baking time.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American