carrot souffle'

Name: Carrot Souffle'
Cook time: 1 h
Yield: 8
Ingredients: 1 pound(s) carrots; 1 stick(s) butter; 3 - eggs; 3 tablespoon(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 1 cup(s) sugar

(2 ratings)

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review

Recipe by

linda hendricks

@lindahen

westmonroe, LA

This is just like the carrot souffle' at the Piccadilly.

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(2 ratings)

yield 8 -10

cook time 1 Hr

Ingredients For carrot souffle'

1 lb

carrots
1 stick

butter
3

eggs
3 Tbsp

flour
1 tsp

baking powder
1 tsp

vanilla
1 c

sugar

How To Make carrot souffle'

1
Chop carrots and boil until tender. Puree in blender. Add all other ingredients and blend until smooth. Bake in greased casserole dish at 350* for 45 mins or in a souffle' dish for 1 hour.
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carrot souffle'

Ingredients For carrot souffle'

How To Make carrot souffle'

Categories & Tags for Carrot Souffle':