Carrot Casserole Recipe

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Carrot Casserole

Kathy Jones

By
@kathy0264

This is a recipe shared with me from a church member who brought it to a potluck. It is a big hit at Thanksgiving get-togethers with my husbands family.


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Serves:

8

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 pkg
baby carrots,
1 1/2 stick
butter, melted
1 pkg
sleeve of ritz crackers
1/2 small
block of velveeta cheese, melted
1/4 c
sugar

Directions Step-By-Step

1
Boil carrots and sugar together till carrots are semi-soft; drain.
2
Melt 1/2 stick of butter and 1/2 of Velveeta cheese block in microwave on med-high 1 min. and then stirring. Continue to heat and stir at 1 min. intervals till smooth and creamy. Set aside.
3
Crush crackers in sleeve till fine crumbs. Melt 1 stick of butter. Add crumbs to butter, use a fork to mix all crumbs and then to fluff. Set aside.
4
Pour drained carrots into a small casserole dish, pour cheese over them and stir well. Srinkle an even coat of cracker crumbs over top.
5
Bake at 350 degrees for 30 min. or till browned and bubbly.

About this Recipe

Course/Dish: Sides, Side Casseroles
Other Tag: Quick & Easy
Hashtags: #Casserole, #vegetables