Cajun Cornbread Dressing Recipe

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Cajun Cornbread Dressing

Victorya Richard

By
@Victorya79

Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had my mom's recipe for it but she had never written it down. But this recipe holds a close second to it.


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Cook:

50 Min

Ingredients

SEASONING MIX

2 tsp
salt
1 1/2 tsp
white pepper
1 tsp
red pepper
1 tsp
oregano
1/2 tsp
onion powder
1/2 tsp
thyme

DRESSING:

1 stick
unsalted butter
3/4 c
onion, chopped
3/4 c
bell pepper, chopped
1/2 c
celery, chopped
1 Tbsp
garlic, minced
2
bay leaves
1 lb
smoked sausage, chopped
1 c
chicken broth
5 c
crumbled buttermilk cornbread
1 1/2 c
evaporated milk
3
eggs

Directions Step-By-Step

1
For seasoning mix, combine and mix ingredients in mixing bowl and set aside
2
In a large saucepan, melt butter and add onions, bell pepper, celery, garlic and bay leaves and cook over high heat. Saute about 2 minutes, stirring frequently. Add the seasoning mix and continue cooking 5 minutes. Stir in the sausage and chicken broth. Cook 5 minutes more stirring frequently. Turn off heat. Add the cornbread, milk and egg. Spoon dressing into a greased baking dish. Bake at 350 until browns on top for about 40 minutes.

About this Recipe

Course/Dish: Side Casseroles
Hashtags: #rice, #sausage