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broccoli sausage bake

(1 rating)
Alliboo avatar
Recipe by
Allison Sherbenou
@Alliboo
Wichita, KS

This is one of those dishes you take to a potluck and may get passed by a couple of times until that first brave soul "tries" it and starts raving about how good it is! It's not much to look at but, sure does pack a lot of flavor!! I entered this dish into a local newspaper holiday competition many years ago and got an honorable mention!! :)

►
(1 rating)
yield 6 -8
prep time 20 Min
cook time 40 Min

Ingredients For broccoli sausage bake

  • 1 lb
    bulk pork sausage, browned and drained
  • 1/2
    chopped red bell pepper or equal amount of pimento may be used
  • 16 oz
    frozen chopped broccoli, thawed and drained
  • 1 sm
    can water chestnuts, drained and chopped
  • 1 1/2 c
    bread crumbs, fresh
  • 2
    eggs, beaten
  • TOPPING
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 2 Tbsp
    yellow mustard

How To Make broccoli sausage bake

  • 1
    Brown sausage and cook chopped red pepper together, drain. While browning sausage and peppers, place frozen broccoli in colander to let thaw and drain.. i sometimes run a little cool water over it to speed the thaw process. Drain and coarsely chop water chestnuts.
  • 2
    In large bowl.. mix sausage, peppers, broccoli, water chestnuts, bread crumbs and eggs. Turn into well oiled 8x8 baking dish. Bake at 350 for about 30-40 minutes.. or until golden brown on top.
  • 3
    Mix together mayo, sour cream and mustard. "Frost" the sausage-broccoli bake and place back into oven for about 10 more minutes to warm topping.
  • 4
    I have used parsley flakes or dried onion rings to "dress up" the topping. But, this step is entirely optional.
  • 5
    The "heat" in the sausage really spices up this dish. I personally like to use hot sausage but, mild is still pretty awesome!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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