Broccoli/rice Casserole Recipe

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Broccoli/Rice Casserole

Judi Jones

By
@MamaJudi

Great way to get kids to eat broccoli. Fantastic dish!!


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

35 Min

Ingredients

2 box
frozen chopped broccoli
1 box
(small) minute rice
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
3/4 pkg
lg. velveeta cheese, cubed
1 small
onion, chopped
3 stick
celery, chopped
3/4 stick
butter or margarine
pepper to taste

Directions Step-By-Step

1
Saute' onion and celery in butter or margarine, til tender. Cook broccoli and rice according to package directions.
2
In a large mixing bowl, add cubed cheese and soups. Top with hot ingredients as they become ready. This will help melt down the cheese. Add pepper and stir until thoroughly mixed.
3
Spray a 9x13 inch baking dish with non-stick spray and add casserole. Bake at 350 degrees for 35 minutes or until bubbly. Enjoy !!

About this Recipe