broccoli rice casserole

How To Make broccoli rice casserole

• 1

  cook broccoli until tender (I find that putting it in the microwave with a little water in a microwave safe glass dish works well -on high for approx. 5 to 10 minutes, checking every few minutes for tenderness)
• 2

  blend cream of chicken soup, cream of mushroom soup, and cheese whiz in a saucepan on the stove - once well blended cook until hot but DO NOT BOIL
• 3

  when the broccoli is done, drain any excess water off then add to the hot soup and cheese mixture
• 4

  spray a glass 9 x 13 baking dish with no stick cooking spray (such as PAM) and spread rice evenly onto the bottom (it will look like a very thin layer)
• 5

  Slowly pour the broccoli, soup, and cheese mixture over the rice, but Do Not Mix them - they should be 2 separate layers -
• 6

  bake in a 350 F oven for approx. 20 minutes, or until the edges bubble and get a golden look to them
• 7

  *If you want a thicker casserole to feed a larger crowd use 3 cups cooked rice and 2 cans of each soup - you may need a little extra broccoli as well - *
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