Broccoli & Rice Casserole Recipe

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Broccoli & Rice Casserole

Debbie Jobe

By
@Debbie_Jobe

My mom always made this at Thanksgiving and Christmas so it brings back memories for me. My family loves it. I don't know where Mom got the recipe.


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Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
celery, diced
1 c
onion, diced
1 stick
butter or margarine
1 can(s)
cream of mushroom soup
1 can(s)
evaporated milk
3/4 can(s)
water (use soup can to measure)
10 oz
broccoli florets
1 c
minute rice
8 oz
cheese, shredded

Directions Step-By-Step

1
Saute onions and celery in the butter.
2
Mix the soup, milk, and water in a bowl.
3
Add the onions, celery, broccoli and rice to the soup mixture. Put in a casserole pan. Be sure and spray your baking dish.
4
Bake 45 minutes at 350. Top with cheese and return to oven approximately 15 minutes, or until cheese melts.

About this Recipe

Course/Dish: Rice Sides, Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Southern
Hashtags: #rice, #Casserole, #broccoli