Broccoli Rice Casserole Recipe

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Broccoli Rice Casserole

Tracy Mulrenan

By
@tmul

This was always a favorite of mine at family gatherings. Its great hot or slightly cooled off as well.

Rating:
★★★★★ 1 vote
Comments:
Prep:
35 Min
Cook:
45 Min

Ingredients

2
bags frozen broccoli florets (cook/set aside)
1
cup uncooked rice (cook/set aside)
1
can cream of mushroon soup
1
cup milk
1
cup shredded monteray jack cheese
1
cup shredded white cheddar cheese
1
small onion (chopped)
ritz crackers
butter (to top cracker crumble topping)
salt/pepper

Step-By-Step

1PreHeat oven to 350'. Spray a 13 x 9 baking dish w/ pam.
2In large fry pan saute one small chopped onion.
3Add in soup, shredded cheese, milk, salt and pepper. Stir to combine and melt.
4Add cooked rice and cooked florets and mix well.
5Pour mixture into 13 x 9 baking dish (i use glass)
Spread evenly.
6Crumble up ritz crackers and spread on top to cover. Drop a few pats of butter on top of cracker topping.
7Bake uncovered for 45min.
Enjoy!!
Its yummy!

About this Recipe