Broccoli Rice Casserole Recipe

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Broccoli Rice Casserole

Tracy Mulrenan

By
@tmul

This was always a favorite of mine at family gatherings. Its great hot or slightly cooled off as well.


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Prep:

35 Min

Cook:

45 Min

Ingredients

2
bags frozen broccoli florets (cook/set aside)
1
cup uncooked rice (cook/set aside)
1
can cream of mushroon soup
1
cup milk
1
cup shredded monteray jack cheese
1
cup shredded white cheddar cheese
1
small onion (chopped)
ritz crackers
butter (to top cracker crumble topping)
salt/pepper

Directions Step-By-Step

1
PreHeat oven to 350'. Spray a 13 x 9 baking dish w/ pam.
2
In large fry pan saute one small chopped onion.
3
Add in soup, shredded cheese, milk, salt and pepper. Stir to combine and melt.
4
Add cooked rice and cooked florets and mix well.
5
Pour mixture into 13 x 9 baking dish (i use glass)
Spread evenly.
6
Crumble up ritz crackers and spread on top to cover. Drop a few pats of butter on top of cracker topping.
7
Bake uncovered for 45min.
Enjoy!!
Its yummy!

About this Recipe