Broccoli Cheese Casserole Recipe

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Broccoli Cheese casserole

Dara Corrato

By
@dlc616

I started making this dish several years ago for a holiday side. It was a favorite for my brother as broccoli is one of the only vegetables he eats!

Note: I've tried this with other crackers but ritz works the best. You can also season the broccoli with garlic powder or other dried herbs.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

1 large
bag of frozen chopped broccoli (slightly thawed)
1 can(s)
cream of mushroom soup
whole milk
1
sleeve of ritz crackers
1 c
cheddar cheese, shredded
salt and pepper (to taste)

Step-By-Step

1Place broccoli in baking dish (sprinkle with a little salt & pepper).
2In a separate bowl mix soup with 1 can whole milk. (Fill the soup can with the milk to measure).

Combine well. Pour over broccoli.
3Crush crackers. Sprinkle over mixture. Top with cheese.
4Bake at 350° for 20-30 minutes until heated through and cheese is melted.

About this Recipe

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy