Broccoli-Cheese Casserole

Stephanie Corbitt

By
@benkenobisgirl

Given to me by a friend from my very first job (eons ago!!).


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Family
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 c
long grain rice, uncooked
2 pkg
(10 oz) frozen and chopped broccoli, thawed & drained
1 can(s)
(10 3/4 oz) cream of mushroom soup
1/2 c
milk
1/4 c
butter or margarine
1 Tbsp
dry onion soup mix
1 jar(s)
processed cheese spread
1/2 c
cheese crackers, crushed

Step-By-Step

1Cook rice according to package directions, omitting salt and fat. Set aside.

2Combine broccoli, soup, milk, margarine and dry soup mix in a large skillet. Bring mixture to boil over medium heat, cover, reduce heat and simmer for 10 minutes.

3Stir in rice.

4Microwave cheese spread according to package directions and stir into rice mixture.

5Spoon into lightly greased 2 quart baking dish.

6Sprinkle with cracker crumbs.

7Cover and bake at 300? for 30 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy