Broccoli Cauliflower Bake Recipe

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Broccoli Cauliflower bake

Maureen Mitchell

By
@CRAFTYPRO

Can be done in stages. I cooked vegetables night before, baked in the morning and then microwaved it before serving it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
20 Min

Ingredients

1 medium
head cauliflower, small florets
1 lb
broccoli florets
1 1/2 c
monterey jack cheese, shredded
1 c
sour cream
1 can(s)
green chiles, chopped & drained
4 Tbsp
butter or margarine, divided & melted
1 tsp
salt
1/4 tsp
pepper
3/4 c
crushed seasoned stuffing

Step-By-Step

1Add 1 inch of water to a Dutch over, add cauliflower & broccoli. Bring to a boil. Reduce heat, cover and cook for 7 minutes or until tender. (I used my vegetable steamer)
2Meanwhile, in a large bowl, combine cheese, sour cream, chilies, 2 tablespoons melted butter, salt & pepper. Drain vegetables well, gently fold into cheese mixture.
3Transfer to greased 2 1/2 quart baking dish. Toss stuffing and remaining butter, sprinkle over vegetables. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

About this Recipe

Course/Dish: Side Casseroles