Broccoli Casserole School's Recipe

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Broccoli Casserole "school's"

gaynel mohler

By
@gaynel

I worked as a cook at an elementary school and we made this at least once a month. The kids actually loved it and even bought it on our ala-carte line. I've cut down the recipe to fit a family of 5. We never really had a recipe, we just "knew" how to put it together to feed 600 hungry children.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

40 Min

Ingredients

2 pkg
thawed , chopped broccoli
5 c
shredded sharp american cheese
1 1/2 pkg
ritz crackers, (sleeves, not boxes)
2 stick
melted butter
salt and pepper to taste

Directions Step-By-Step

1
pre heat oven 350 degrees. spray casserole dish with cooking spray, evenly distribute thawed broccoli. season with salt and pepper
2
distribute cheese over top covering all the broccoli. you may use sliced cheese, I prefer kraft's deluxe american cheese 16 slices but grated sharp american is the best, was what the school had.
3
crush crackers and toss with the melted butter. you may use margarine, but butter is my preference. cover cheese with crumb mixture.
4
cover with foil and bake 30 minutes. remove foil and brown crackers, until cheese is bubbly. about another 10 to 15 minutes.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy