Broccoli Casserole "school's"
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- 2 pkg
- thawed , chopped broccoli
- 5 c
- shredded sharp american cheese
- 1 1/2 pkg
- ritz crackers, (sleeves, not boxes)
- 2 stick
- melted butter
- salt and pepper to taste
1pre heat oven 350 degrees. spray casserole dish with cooking spray, evenly distribute thawed broccoli. season with salt and pepper
2distribute cheese over top covering all the broccoli. you may use sliced cheese, I prefer kraft's deluxe american cheese 16 slices but grated sharp american is the best, was what the school had.
3crush crackers and toss with the melted butter. you may use margarine, but butter is my preference. cover cheese with crumb mixture.
4cover with foil and bake 30 minutes. remove foil and brown crackers, until cheese is bubbly. about another 10 to 15 minutes.