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broccoli casserole

lucymil3 avatar
Recipe by
Millie Gibson
@lucymil3
Georgetown, KY

This is my Mom's recipe. In her honor I am posting this hoping you will love this rich creamy casserole as much as my family did growing up. It's just not Thanksgiving without it:)

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yield 15 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For broccoli casserole

  • 2 pkg
    broccoli, frozen
  • 1 pkg
    cream cheese
  • 1 bag
    large, blue bag pepperidge farm stuffing mix
  • 1 stick
    butter
  • 1 can
    campbells condensed cream of mushroom soup
  • 1 can
    campbells condensed cream of celery soup
  • 1 pkg
    large velveeta cheese
  • 1 lg
    onion
  • 5 dash
    salt, pepper to taste

How To Make broccoli casserole

  • 1
    Cook broccoli until overly done. Keep hot.
  • 2
    While broccoli is cooking, melt butter and cut most of the package of Velveeta into small cubes. Velveeta is to taste so use less or more as you like it. Chop onion into small/medium pieces.
  • 3
    Add melted butter and cubed Velveeta to all other ingredients in large bowl. Add hot broccoli and mix until combined. Scoop broccoli mixture into 9x11 pan.
  • 4
    Bake in oven at 425 degrees for 40 minutes or until Velveeta is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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