BEEFY COUNTRY-STYLE BAKED BEANS

Teresa *G*

By
@BlueGinghamApron

This is my husband's favorite baked beans recipe. It's based on what he recalls of his mother's. It was trial and error until I finally got it right. Let's just say, that night, there wasn't much talkin' at the dinner table... He was too busy eatin' and goin' back for more! It's a great, hearty yet economical, dish for potlucks and church dinners, family reunions and backyard barbecues.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 quart dish
Prep:
40 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 lb
ground beef (i usually use chuck)
1 medium
sweet onion
1/3 c
ketchup
2 tsp
prepared yellow mustard
2/3 c
dark brown sugar
1/8 tsp
ground mustard
1/16 tsp
liquid smoke flavoring (about 6 drops)
1 pinch
salt
3 can(s)
pork and beans, juice drained from top

Step-By-Step

1In a large skillet, over medium/medium-high heat, combine and cook the ground beef and onions until no pink remains and onions are translucent.
2Drain thoroughly (I use a wire mesh strainer set over a heat resistant bowl) and set aside.
3Preheat oven to 350ºF.
4In a 2 quart baking dish, mix together the ketchup, yellow mustard, dark brown sugar, ground mustard, liquid smoke and salt, thoroughly.
5Add the drained beef and onions; mix well.
6Fold the partially drained beans into the mixture.
7Place the dish on a baking sheet, place in oven and bake at 350ºF for 45 minutes.
8After baking for the first 45 minutes, cover with lid or foil; bake, covered, another 45 minutes, until bubbly.
9Remove from oven and allow to cool for a few minutes before serving (because it's HOT as lava!) Cover and refrigerate leftovers.