Barley Side Dish

Mary Boteilho

By
@pillowbee

One of our family favorites. Goes great with Steak and is a great alternative to potatoes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 cup pearl barley
1 tablespoon butter
1 small onion, minced
2 cans beef broth
1 4-oz can mushrooms, plus liquid
1/4 teaspoon nutmeg
salt to taste

Step-By-Step

1Melt butter in a frying pan. Add the onion and barley and cook until onion is tender and barley is lightly browned.
2Add the beef broth, canned mushrooms with liquid and nutmeg. Put all ingredients in a large baking dish.
3Bake, uncovered in a 350 degree oven for 60 plus minutes, or until all liquid is absorbed. In my oven, it takes at least 75 minutes. This is a great alternative to potatoes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy