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mushrooms, canned (undrained)
sliced water chestnuts,canned (drained)
***PREHEAT OVEN TO 350 DEGREES***
In a heavy skillet, heat butter. Add barley and onions cooking until lightly browned.
Add remaining ingredients, stirring well until heated.
Place in a 2 quart casserole dish which has been sprayed with a non stick vegetable cooking spray.
Bake covered for 1 hour at 350 degrees. If necessary, you may add more liquid to keep moist.
May be prepared ahead and stored in the refrigerator until ready to bake.