Barley Casserole Recipe

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Barley Casserole

Cathie Valentine

By
@cataharin

My sister, Martha, gave me this recipe. it makes a great side dish.


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Serves:

10 or more

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
butter
1 medium
onion, chopped
1 c
medium pearl barley
1/2 c
slivered almonds
1 pkg
onion soup mix
2 c
chicken broth
4 oz
mushrooms, canned (undrained)
8 oz
sliced water chestnuts,canned (drained)

***PREHEAT OVEN TO 350 DEGREES***

Directions Step-By-Step

1
In a heavy skillet, heat butter. Add barley and onions cooking until lightly browned.
2
Add remaining ingredients, stirring well until heated.
3
Place in a 2 quart casserole dish which has been sprayed with a non stick vegetable cooking spray.
4
Bake covered for 1 hour at 350 degrees. If necessary, you may add more liquid to keep moist.
5
May be prepared ahead and stored in the refrigerator until ready to bake.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #barley