Barley Casserole  Recipe

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Barley Casserole

Kitchen Crew

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Ingredients

1/2 lb
mushrooms
1 large
onion, finely chopped
4 Tbsp
butter
1 c
barley
"just a pinch" of salt
"just a pinch" of pepper
3 c
beef broth
almonds, slivered and toasted

Step-By-Step

1Saute mushrooms and onions in butter.
2Don't let onions brown.
3Mix in barley, salt and pepper.
4Pour into buttered 1 1/2 quart casserole.
5Cover with broth to 1/2 inch above barley.
6Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.
7Garnish with almonds.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy