onion, finely chopped
almonds, slivered and toasted
1Saute mushrooms and onions in butter.
3Mix in barley, salt and pepper.
4Pour into buttered 1 1/2 quart casserole.
5Cover with broth to 1/2 inch above barley.
6Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.