Real Recipes From Real Home Cooks ®

barley casserole

Ingredients For barley casserole

  • 1/2 lb
    mushrooms
  • 1 lg
    onion, finely chopped
  • 4 Tbsp
    butter
  • 1 c
    barley
  • "just a pinch" of salt
  • "just a pinch" of pepper
  • 3 c
    beef broth
  • almonds, slivered and toasted

How To Make barley casserole

  • 1
    Saute mushrooms and onions in butter.
  • 2
    Don\'t let onions brown.
  • 3
    Mix in barley, salt and pepper.
  • 4
    Pour into buttered 1 1/2 quart casserole.
  • 5
    Cover with broth to 1/2 inch above barley.
  • 6
    Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.
  • 7
    Garnish with almonds.

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