Barley Casserole  Recipe

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Barley Casserole

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Ingredients

1/2 lb
mushrooms
1 large
onion, finely chopped
4 Tbsp
butter
1 c
barley
"just a pinch" of salt
"just a pinch" of pepper
3 c
beef broth
almonds, slivered and toasted

Directions Step-By-Step

1
Saute mushrooms and onions in butter.
2
Don't let onions brown.
3
Mix in barley, salt and pepper.
4
Pour into buttered 1 1/2 quart casserole.
5
Cover with broth to 1/2 inch above barley.
6
Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.
7
Garnish with almonds.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy