baked spinach rice bake
(1 rating)
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Cooked bacon be used instead of bacon bits. I would use 1/4 pound crisply cooked and crumbled bacon.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For baked spinach rice bake
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1 craw long grain white rice
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2 cwater
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1 tspsalt
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1/2 tspvegetable oil
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4 ozcream cheese, softening
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3/4 csour cream
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3 Tbspmayonnaise
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1 cfrozen spinach, thawed and water pressed out of it
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1/2 csweet onion, finely chopped
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1/2 creal bacon bits
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1 cshredded cheddar cheese, divided
How To Make baked spinach rice bake
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1Preheat oven to 350 degrees. Spray a 2-1/2 quart casserole dish with nonstick cooking spray and set aside.
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2Combine rice, water, salt and oil in a 2-quart saucepan, then bring almost to a boil over high heat. When water starts to boil, turn heat to low, cover and cook for 15 minutes.
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3Remove from heat, stir once, then cover and let stand for 5 minutes.
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4In a medium mixing bowl, combine cream cheese with sour cream and mayonnaise, then beat to blend to smooth.
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5Stir in spinach, onion, bacon bits, and 1 cup of the cheddar cheese.
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6Fold in cooked rice thoroughly. Turn into prepared casserole dish.
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7Sprinkle with remaining cheese . Place in oven and bake for 20 minutes, or until bubbly and heated through.
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