Baked Potato Salad Recipe

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Baked Potato Salad

Angie R.

By
@ccangie

another recipe borrowed from a friend.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

8
potatoes-cooked, peeled and diced
1 lb
velveeta cheese, diced (or shredded)
1 c
mayonnaise
1/2 c
onion, diced
salt & pepper (to taste)
1/2 lb
cooked and crumbled

Step-By-Step

1Combine potatoes, cheese, mayonnaise, onion, salt & pepper and place in a 9x13" buttered baking dish. Top with bacon. Bake at 325°F until brown. (about 45 minutes)

About this Recipe

Course/Dish: Side Casseroles