Baked Macaroni And Cheese Recipe

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Baked Macaroni and Cheese

Teresa Neeley

By
@tneeley

This is super easy! I just listed the basics. You can always change it up by adding other ingredients. You may want to add more salt if you prefer.


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Comments:

Serves:

4-5

Prep:

20 Min

Cook:

35 Min

Ingredients

1 1/2 c
macaroni, cooked
2 tsp
grated onion
1/2 lb
grated cheese
fine buttered bread crumbs
paprika

WHITE SAUCE

1 Tbsp
butter
1 Tbsp
flour
1 c
whole milk
1/4 tsp
salt

Directions Step-By-Step

1
Preheat oven to 400°F. Cook and drain macaroni and place in a buttered 1 1/2 quart casserole. Blend onion and cheese with white sauce and pour over cooked macaroni.
Sprinkle with buttered crumbs and paprika. Bake uncovered in preheated oven for 30-35 minutes.
2
WHITE SAUCE:
Melt butter at 200-212°F in saucepan, microwave or double boiler.
Add flour to butter and whisk well to blend. Gradually stir in milk, whisking constantly until smooth. Allow to cook over medium-low heat until sauce simmers and thickens to desired consistency. Add salt, to taste. If you prefer a richer sauce, use 2 tbsp. flour and 2 tbsp. butter.

About this Recipe