baked macaroni
(1 rating)
A not so healthy side dish that my family loves. Cubed ham can be substituted for the bacon & leftovers are even better the next day. If you are on a time crunch you can microwave and put under the broiler to make cheese golden.
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(1 rating)
method
Bake
Ingredients For baked macaroni
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1 boxelbow macaroni, cooked & drained (16 oz)
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1 canoriginal rotel tomatoes, drained
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1 candiced tomatoes
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1 cancream of chicken soup
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1/2 canmilk
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1 1/2 lbextra sharp cheddar cheese, grated & divided
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1/2 lbbacon, cooked and crumbled
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4 ozvelveeta cheese, cubed
How To Make baked macaroni
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1Preheat oven to 350.
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2Mix cream of chicken soup, milk and velveeta in a sauce pan on low-medium heat. Stir until velveeta is melted.
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3Add tomatoes and drained rotel.
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4In a large mixing bowl, mix cooked macaroni with 1 pound of the grated cheddar and crumbled bacon. Add soup mixture and stir just to blend.
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5Pour macaroni mixture into a baking dish. Cover with remaining grated cheese.
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6Bake until cheese is melted and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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